Crunchiness is the gustatory sensation of muffled grinding of a foodstuff. Crunchiness differs from crispiness in that a crispy item is quickly atomized, while a crunchy one offers sustained, granular resistance to jaw action. While crispiness is difficult to maintain, crunchiness is difficult to overcome. (via @doesnotexist)
Agreed. I’ve only used Blu-Ray on a PS3, which is probably better than most standalone players, but all of the consumer-hostile “features” of DVDs — unskippable logos, previews, warnings, and disclaimers, long animation delays before menu activation, custom-themed interfaces that make everything more difficult — has advanced to new levels of hassles, delays, restrictions, and annoyances.
The movies look great. But at such a high practicality cost, many people won’t (and shouldn’t) bother.